I thought I would start off easy: roast a chicken. I've roasted chickens before, but never in my little apartment kitchen. That in itself would be a test. No baster, no roasting rack, just a cake pan. Ready? Go! I used carrots as a roasting rack and followed TK's recipe! I think it was a success:)
Who wants dinner?!
Recipe:
Thomas Keller's favorite simple roast chicken
One 2 to 3 pound farm raised chicken
( I got mine at Trader Joe's. Yummy. It still had a few feathers on it...not so yummy)
Kosher Salt and freshly ground Pepper
2 teaspoons of minced Thyme (optional)
-I skipped this part, only because my thyme plant died and I couldn't bare to use dried
Unsalted Butter
No comments:
Post a Comment